KabuliChana wth Rice

When you are in hurry and you have soaked beans than you have one recipe with rice , so this is totally healthy and you can carry it in your tiffin.

So late's start how to make this recipe.

Ingredients

1 glass water

Cumin seeds
Asafoetida(Hing)
Turmeric powder
Chilly powder
Cuminseed powder(Dhanajeeru powder)
Salt
KabuliChana powder(Garam masala)

 1 cup rice (washed it in clean water)

 1 cup soaked and boiled kabuli chana

How to make

• Soak 1 cup Kabuli Chana before night
• Next day cook soaked kabuli chana in cooker
• 1 cup rice washed it with clean water
• In cooker when oil is heat add some cumin seeds ,then add asafoetida(Hing),
• add turmeric powder and add boiled kabuli chana.
• Then add chilly powder , add cumin seeds powder(Dhanajeeru powder) ,and add Kabui chana powder(Garam masala) , add salt (As per your taste)
• Mix it well and cover the cooker and make 3 whistle or leave it for 15 min on slow flames.

Kabuli chana with rice is ready. 

Gujarati Dal Dhokli

Ingredients

1 cup tuver dal

1 and 1/2 cup wheat flour

Salt

Jeera powder

Turmeric powder

Chily powder

Oil
Asafoetida(Hing)
Brown Mustard seed(Rai)

Jeggary

1 and 1/2 Lemon

How to make

• Boil tuver dal in cooker make 3 whistle of cooker.
• Prepare Dough , take wheat flour in one pan , add salt , oil , turmeric powder,jeera powder,chilly powder and add water and make soft base dough.

• Now when tuver dal is boiled in cooker 
• blend it in cooker and put it on gas slow flame  ,and add salt , turmeric powder , cumin seeds powder , jeggery , lemon juice.
• Now mix it well and leave it and mean while make roti's from dough and cut the roti in small size's
• Add one by one roti's pieces in dal
• Now put some oil in small pan when it heat add brown mustard seed(Rai) ,add asafoetida(Hing),add chilly powder and these all add it in dal
• Mix the dal and cover it and make 2-3 whitshle and you have done

Dal Dhokli is ready , you can enjoy it with rice.

Potato Tomato Sabji

Ingridents

1 big size potato

1 medium size tomato

Oil

Cumin seeds 

Hing

Turmeric powder

Chilly powder

Salt

Dhana jeera powder

Sugar(optional)

How to make Potato Tomato Sabji

• In Heat oil add some  cumin seeds , add hing then add turmeric powder and add chopped potato's
• Now mix it well and cover it and leave it for 5 min.
• After that if potato's are cooked then add chopped tomato's
• Add all masala's add chilly powder , dhana jeera powder , add sugar(optional) mix it well.
• Cover it again for 5-8 min.

Potato tomato Sabji is ready.