KabuliChana wth Rice

When you are in hurry and you have soaked beans than you have one recipe with rice , so this is totally healthy and you can carry it in your tiffin.

So late's start how to make this recipe.

Ingredients

1 glass water

Cumin seeds
Asafoetida(Hing)
Turmeric powder
Chilly powder
Cuminseed powder(Dhanajeeru powder)
Salt
KabuliChana powder(Garam masala)

 1 cup rice (washed it in clean water)

 1 cup soaked and boiled kabuli chana

How to make

• Soak 1 cup Kabuli Chana before night
• Next day cook soaked kabuli chana in cooker
• 1 cup rice washed it with clean water
• In cooker when oil is heat add some cumin seeds ,then add asafoetida(Hing),
• add turmeric powder and add boiled kabuli chana.
• Then add chilly powder , add cumin seeds powder(Dhanajeeru powder) ,and add Kabui chana powder(Garam masala) , add salt (As per your taste)
• Mix it well and cover the cooker and make 3 whistle or leave it for 15 min on slow flames.

Kabuli chana with rice is ready. 

Gujarati Dal Dhokli

Ingredients

1 cup tuver dal

1 and 1/2 cup wheat flour

Salt

Jeera powder

Turmeric powder

Chily powder

Oil
Asafoetida(Hing)
Brown Mustard seed(Rai)

Jeggary

1 and 1/2 Lemon

How to make

• Boil tuver dal in cooker make 3 whistle of cooker.
• Prepare Dough , take wheat flour in one pan , add salt , oil , turmeric powder,jeera powder,chilly powder and add water and make soft base dough.

• Now when tuver dal is boiled in cooker 
• blend it in cooker and put it on gas slow flame  ,and add salt , turmeric powder , cumin seeds powder , jeggery , lemon juice.
• Now mix it well and leave it and mean while make roti's from dough and cut the roti in small size's
• Add one by one roti's pieces in dal
• Now put some oil in small pan when it heat add brown mustard seed(Rai) ,add asafoetida(Hing),add chilly powder and these all add it in dal
• Mix the dal and cover it and make 2-3 whitshle and you have done

Dal Dhokli is ready , you can enjoy it with rice.

Potato Tomato Sabji

Ingridents

1 big size potato

1 medium size tomato

Oil

Cumin seeds 

Hing

Turmeric powder

Chilly powder

Salt

Dhana jeera powder

Sugar(optional)

How to make Potato Tomato Sabji

• In Heat oil add some  cumin seeds , add hing then add turmeric powder and add chopped potato's
• Now mix it well and cover it and leave it for 5 min.
• After that if potato's are cooked then add chopped tomato's
• Add all masala's add chilly powder , dhana jeera powder , add sugar(optional) mix it well.
• Cover it again for 5-8 min.

Potato tomato Sabji is ready.

Green Whole Mung Sak

Green Whole Mung Sak is made with some couple of ingredients so lets check what is it

Ingredients

1 cup green whole mung

1 Onion

1 Tomato

1 Green chilly(as per your taste)

2-3 Garlic

Oil

Salt

Hing

Turmeric powder

Chilly powder

Dhana Jeera powder 

How to make this dish

• First you have to boil green whole mung in cooker , if you want you can put whole green mung with water before 3-5 hours OR you don't have time so you can directly boil it in cooker
• In pan add some oil ,add hing , add jeera and add chopped onions
• Let the onions cook when it turns brown add chopped tomato's , add all masala like turmeric powder,dhana jeera powder,chilly powder ,some salt(as per your taste),add garlic paste.
• Mix all that and add some water to cook all masala and onion ,tomato together.
• Cover it for 5 min and add boiled green whole mung in that ,mix well if you need to mung with gravy then add water .
• Again cover it for 5 min and your mung is ready.

For garnishing you can use coriander leafs.

 

Jeera Rice in Cooker

Here we are making Jeera rice in cooker ,when you will be in hurry you can make Jeera rice using this recipe.

Ingredients

1 bowl rice
1 glass water
Ghee OR Oil (Ghee is better for Jeera Rice)
Cumin Seeds
Salt

How to make Jeera rice in cooker in short time

• Put ghee or oil in cooker (ghee is better in jeera rice ,as per your choice)
• When ghee or oil is heat add 1 spoon cumin seeds
• When cumin seeds turn brown add washed rice
• Add 1 glass water
• Add salt as per your taste and mix all well
• Cover cooker and make 3 whistles of cooker

Jeera Rice is ready 

Poha

Poha is the recipe dish specially for breakfast dish, people make this dish at morning time.

Lets start how to make Poha

Ingredients

1 potato

1 onion

1 tomato(optional)

1 green chilly (as per your taste)

1 lemon

Coriander leafs

Cumin seeds

Asafoetida(Hing)

Turmeric powder

Chilly powder

salt

1 bowl poha

  

Poha after wash with clean water

How to make

• Heat oil in pan add some asafoetida(Hing) ,add chopped onions and chopped potatos ,choppen green chilly, mix it well add pintch of salt now cover it with lead.
• Now till it boiled wash poha with clean water well.
• Now when potatos are boil completely and onions turn brown after that dd tomato(optional) ,add masalas turmeric podwer, chilly podwer (as per your taste)(optional because green chilly is already added) , lemon juice ,salt now mix it well and cover it with lead and leave it for 3-4 min.
• Now add washed poha and again mix it well and again cover it with lead.

Poha is ready for eat. Garnish with coriander leafs and you can eat with some farsan like sev , ratalami sev etc as per your taste.

Punjabi Chole Masala

Punjabi Chole Masala dish is all's favourite recipe for any time and forever ,so lets start how to make it and which are the ingredients we need in it.

Ingredients

1 cup chole

3 Onions

2 Tomato's

Ginger and Garlic (As per your taste)

Masala's like Turmeric powder,chilly podwer,cumin seeds powder ,
Punjabi chole masala podwer ,salt.

Boil Chole Process

• First add some water in cooker
• Boil water and add chole in cooker and close the cooker top head
• Leave it for 2-3 hours
• Now open the cooker and add some pintch of salt and close the top head of cooker
• Start to boil in cooker for 30 min with slow flames
• Make small slices of onions, tomato's , garlic and ginger.
• Make fine paste or chop using chopper of onions after that tomato, ginger and garlic.

Now start to make Punjabi Chole Masala

• Take pan add some oil and add chopped onions and add pintch of salt.
• Now when onions turn brown add chopped tomato , garlic and ginger in that and stir and mix it well
• After 3-4 min add all masala's ,add turmeric powder,chilly powder , cuminseeds powder, add some Punjabi chole masala powder which is easily available in market.
• Now mix it well and add 3-5 medium spoon water to mix it well together now .
• Leave it for 5 min and cover it with lead
• Now add boiled chole chana and add salt as per your taste ,stir and mix it well and add 1 cup water and again leave it for 10 min ,cover it with lead.
• Now after 10 -15 min chole is ready to eat.

For serving add some coriander leafs in it. 

Desi Kadhi

Desi Kadhi is made from Tart yogurt below are the ingredients.

• Tart yogurt
• ChanaDal flour (1 medium spoon as per 1 cup tart yogurt)
• Ghee OR Oil
• Garlic 3-4
• Asafoetida(hing powder)
• Cumin seeds
• Turmeric powder
• Chilly podwer
• Salt
• Coriander leafs

How to make Desi Kadhi lets make it,

==> First mix Tart yogurt in one deep bowl , mix it till it look like butte milk , add some chana dal flour in that and again mix it well.
==> Make garlic paste ,add garlic paste, some salt (as per taste),
chilly powder , turmeric powder and mix it well.
==> Now put a pan on stove , add some ghee or oil as per your choice
==> When ghee or oil heat ,add some cumin seed after it turn brown , add asafoetida(hing powder) then add garlic paste in that.
==> Mix it for 10 - 20 second and add Tart yogurt with chana dal flour.
==> Add some salt as per your taste now leave it for 1-2 min add some coriander leafs.

Your Desi Kadhi is ready for eat.

Kansar Fada Lapsi

Kansar Fada Lapsi is the recipe that you can make with only 3 ingredients below are the images.
1) Kansar Fada(Broken Wheat)

 2) Jaggery

 3) Water

Above 3 items are major from 1 small bowl 

1 bowl Kansar Fada

1 bowl jeggery

1 bowl water

Lets start the process how to make it.

==> Take one tool in which you want to make Kansar ,add 1 bowl water.

==> Let the water boil first.

==> After water boiled add 1 bowl jeggery and let the mix jegerry in water well.

==> Till the water and jegerry mix ,mix the Kansar Fada with some oil OR ghee.

==> After Water and Jegerry mix completely add  Kansar Fada and mix it well and cover with lid and leave it for 3-4 min.

Now , Open it and check it is completely remove water from Kansar Fada so it is ready to Eat.

How to Serve.

1 cup powder sugar as required

Ghee as per required.