Green Whole Mung Sak

Green Whole Mung Sak is made with some couple of ingredients so lets check what is it

Ingredients

1 cup green whole mung

1 Onion

1 Tomato

1 Green chilly(as per your taste)

2-3 Garlic

Oil

Salt

Hing

Turmeric powder

Chilly powder

Dhana Jeera powder 

How to make this dish

• First you have to boil green whole mung in cooker , if you want you can put whole green mung with water before 3-5 hours OR you don't have time so you can directly boil it in cooker
• In pan add some oil ,add hing , add jeera and add chopped onions
• Let the onions cook when it turns brown add chopped tomato's , add all masala like turmeric powder,dhana jeera powder,chilly powder ,some salt(as per your taste),add garlic paste.
• Mix all that and add some water to cook all masala and onion ,tomato together.
• Cover it for 5 min and add boiled green whole mung in that ,mix well if you need to mung with gravy then add water .
• Again cover it for 5 min and your mung is ready.

For garnishing you can use coriander leafs.