KabuliChana wth Rice

When you are in hurry and you have soaked beans than you have one recipe with rice , so this is totally healthy and you can carry it in your tiffin.

So late's start how to make this recipe.

Ingredients

1 glass water

Cumin seeds
Asafoetida(Hing)
Turmeric powder
Chilly powder
Cuminseed powder(Dhanajeeru powder)
Salt
KabuliChana powder(Garam masala)

 1 cup rice (washed it in clean water)

 1 cup soaked and boiled kabuli chana

How to make

• Soak 1 cup Kabuli Chana before night
• Next day cook soaked kabuli chana in cooker
• 1 cup rice washed it with clean water
• In cooker when oil is heat add some cumin seeds ,then add asafoetida(Hing),
• add turmeric powder and add boiled kabuli chana.
• Then add chilly powder , add cumin seeds powder(Dhanajeeru powder) ,and add Kabui chana powder(Garam masala) , add salt (As per your taste)
• Mix it well and cover the cooker and make 3 whistle or leave it for 15 min on slow flames.

Kabuli chana with rice is ready.