Gujarati Dal Dhokli

Ingredients

1 cup tuver dal

1 and 1/2 cup wheat flour

Salt

Jeera powder

Turmeric powder

Chily powder

Oil
Asafoetida(Hing)
Brown Mustard seed(Rai)

Jeggary

1 and 1/2 Lemon

How to make

• Boil tuver dal in cooker make 3 whistle of cooker.
• Prepare Dough , take wheat flour in one pan , add salt , oil , turmeric powder,jeera powder,chilly powder and add water and make soft base dough.

• Now when tuver dal is boiled in cooker 
• blend it in cooker and put it on gas slow flame  ,and add salt , turmeric powder , cumin seeds powder , jeggery , lemon juice.
• Now mix it well and leave it and mean while make roti's from dough and cut the roti in small size's
• Add one by one roti's pieces in dal
• Now put some oil in small pan when it heat add brown mustard seed(Rai) ,add asafoetida(Hing),add chilly powder and these all add it in dal
• Mix the dal and cover it and make 2-3 whitshle and you have done

Dal Dhokli is ready , you can enjoy it with rice.